6 cups ripe seedless watermelon chunks
1 cup cold sparkling white grape juice cocktail
1/4 cup fresh lemon juice
1. Place watermelon in blender and processin 2 batches until mixture is smooth. Pour into sieve and strain.
2. Stir together 3 cups watermelon juice and remaining ingredients in 1 1/2 quart pitcher. Serve over blueberry or raspberry-filled ice cubes.
*recipe & photo from Best Recipes
